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preparing

 
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kimmy1690



Joined: 23 Aug 2008
Posts: 1
Location: glasgow
PostPosted: Sat Aug 23, 2008 12:14 am    Post subject: preparing Reply with quote
Laughing HI i am having a dinner party for 10 people on sunday and i like to be well prepared, so can you tell me how fa in advance i can make tiramsu and @mascarpone creams hope you can tell me asap th kimmy.
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thescruff
Moderator


Joined: 03 May 2003
Posts: 4481
Location: Bath
PostPosted: Sat Aug 23, 2008 12:18 am    Post subject: Reply with quote
Could probably tell you in the morning if you check back
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blu3



Joined: 05 Apr 2008
Posts: 10
Location: Nottinghamshire
PostPosted: Sat Aug 23, 2008 7:45 am    Post subject: Reply with quote
Hi Kimmy,

If I've been pushed for time and had lots to do for a dinner party, I've made it mid-morning and put it in the fridge with just the decoration on the top needing to be added at the last minute. I'd usually give it 3 or 4 hours for the flavours to infuse anyway. Hope that helps.
Good luck!

Louise
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