| Author |
Message |
sanjosemom
Joined: 18 Jun 2007 Posts: 2 Location: California
|
Posted: Mon Jun 18, 2007 4:41 pm Post subject: Salt and Brine |
|
|
| We are trying to reduce the salt in our diets. Many recipes call for soaking poultry and pork in a salty brine before cooking. How much salt does this add to the completed recipe? |
|
| Back to top |
|
 |
thescruff Moderator
Joined: 03 May 2003 Posts: 4479 Location: Bath
|
Posted: Mon Jun 18, 2007 7:59 pm Post subject: |
|
|
Probably trebles it, if not more.  |
|
| Back to top |
|
 |
|